Ingredients

• Garlic (minced)
• Salt
• Pepper
• Sugar
• 1 can evaporated milk
• 1 tbsp. butter
• 1 tbsp. all purpose flour
• 3 tbsp. cream of mushroom (Diluted)
• 1 can Century Tuna (hot and spicy)
• Ham
• Oil
• Fiesta spaghetti pasta

Procedure

1. Boil water in the pot and put the fiesta spaghetti pasta and cook well. Set aside.
2. In a pan, put some oil, garlic, ham, and century tuna. Mix all together and set aside.
3. In a pan again, melt the butter, add flour, diluted cream of mushroom,  and milk.  Mix all together. 
4. Add a pinch of salt,  pepper, and sugar to taste.  Wait to simmer.
5. Serve hot and enjoy eating 💖😊

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton